Above & Beyond Catering
Above & Beyond is dedicated to serving our clients with the freshest ingredients and gracious hospitality. Clients not only call on Above & Beyond for spectacular food, but when they want to create a memorable and complete environment for their guests.
Above & Beyond Catering provides a unique experience of eating by giving our clients a personalized touch. Through collaboration, we work with you to determine a menu that consists of dishes that complement your taste and style. At the set date, the dishes are prepared by our chefs and delivered to your location, with complete heating and serving directions. You can enjoy a comfortable meal that you help plan without doing any of the cooking. All you have to do is wash your hands. Events
Weddings Bar & Bat Mitzvah's Cocktail Parties Dessert Parties Bridal & Baby Showers Corporate Lunches Box Lunches Kosher Events Personal Chef & Private Dinners Cooking Classes for Adults & Children Rehearsal Dinners & Engagement Parties Services Events And Many More... Executive Chef/Owner Anthony Michael Barr is a graduate of the California Culinary Academy in San Francisco. After working with owner Danny Wilsner of Ella’s in San Francisco, Chef Anthony helped open Rigolo Café with Pascal Rigo, owner of Bay Bread. He then took the position of Executive Chef at Crystal Springs Catering where he found his true passion. With over 15 years of experience in the hospitality industry Chef Anthony decided to venture and start Above & Beyond Catering.
For more information please visit the link below
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